Bacharia Alpina – the alpine meat craft

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.

Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin
Duration: approx. 45 minutes
Number of participants: min. 6 to max. 20 persons