Experience the delightful diversity of the Lower Engadine and Val Müstair
Pleasure week
Experience a week full of culinary highlights and exciting events. From 15.9.2024 - 22.9.2024, various hotels and restaurants will be offering a varied programme that will introduce you to the diversity of our regional cuisine.
More regionality on the plate: The Genusswoche is about gastronomes from the region giving local producers a platform and visibility with a programme and menus.
Programme
| Weekday | Programme | Place |
|---|---|---|
| Sunday, 15.9.2024 | ||
| Fireside talk and tasting with Che Chaschöl, Tschlin | Belvedere Hotel Family | |
| Brunch specials 100% regional with Che Chaschöl, Metzgerei Hatecke and Rösterei Keller | Hotel Arnica | |
| Game and honey menu with gamekeeper and beekeeper Curdin Florineth from Ftan | Hotel Arnica | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia | |
| Monday, 16.9.2024 | ||
| Cookery course with René Stoye, Managing Director of the Belvedere Hotel family | Belvedere Hotel Family | |
| Aperitif with Carina and Reto Lipp-Kunz, winemakers and distillers from Maienfeld | Hotel Arnica | |
| 3-course menu from Val Müstair with potato producer Jon Jachen Flura | Hotel Süsom Givè | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia | |
| Tuesday, 17.9.2024 | ||
| Wine tasting with head sommelier Dagmar Jandlová | Belvedere Hotel Family | |
| Pleasure hike with Reta Luzzi, psychological nutritionist in Vnà | Hotel Arnica | |
| Menu with lamb and pumpkin by Martina Vital from Tanter Dossa | Hotel Arnica | |
| 3-course menu from the Val Müstair with grain producer Johannes Fallet | Hotel Süsom Givè | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia | |
| Wednesday, 18.9.2024 | ||
| Fireside chat with butcher and entrepreneur Ludwig Hatecke | Belvedere Hotel Family | |
| Aperitif with Obrecht wines from Jenins | Hotel Arnica | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia | |
| Donnerstag, 19.9.2024 | ||
| Resort tour with kitchen aperitif | Belvedere Hotel Family | |
| Menu with woolly pork and artichokes by Jürg Wirth from Lavin | Hotel Arnica | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia | |
| Friday, 20.9.2024 | ||
| Fireside chat with Andri Rageth, Rageth Comestibles AG | Belvedere Hotel Family | |
| Wild herb hike with Martina Obst | Hotel Arnica | |
| Aperitif with Mia Iva, Andi Brechbühl from Tschlin | Hotel Arnica | |
| Tea tasting with Guarda herbs | Chamanna Cluozza | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia | |
| Saturday, 21.9.2024 | ||
| Herb hike with Vreni Conradin, herbalist from the region | Belvedere Hotel Family | |
| Concert with Dog on the Feet from Silvaplana | Belvedere Hotel Family | |
| Brunch Specials 100% Regional | Hotel Arnica | |
| Beef and tomato menu with Marion from the Chavalatsch organic farm | Hotel Arnica | |
| Dinner from Bio Chavalatsch | Chamanna Cluozza | |
| Hunters' evening with hunters from Val Müstair | Hotel Süsom Givè | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia | |
| Sunday, 22.9.2024 | ||
| Brunch specials 100% regional with Lataria Sent, Metzgerei Hatecke and Rösterei Keller | Hotel Arnica | |
| 3-course menu from Val Müstair with natural beef producer Jachen Armon Pitsch | Hotel Süsom Givè | |
| Gourmet menu from the Val Müstair | Hotel Landgasthof Staila | |
| Autumn delicacies from the Val Müstair | Hotel Helvetia |
| Weekday | Sunday, 15.9.2024 | Monday, 16.9.2024 | Tuesday, 17.9.2024 | Wednesday, 18.9.2024 | Donnerstag, 19.9.2024 | Friday, 20.9.2024 | Saturday, 21.9.2024 | Sunday, 22.9.2024 | ||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Programme | Fireside talk and tasting with Che Chaschöl, Tschlin | Brunch specials 100% regional with Che Chaschöl, Metzgerei Hatecke and Rösterei Keller | Game and honey menu with gamekeeper and beekeeper Curdin Florineth from Ftan | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | Cookery course with René Stoye, Managing Director of the Belvedere Hotel family | Aperitif with Carina and Reto Lipp-Kunz, winemakers and distillers from Maienfeld | 3-course menu from Val Müstair with potato producer Jon Jachen Flura | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | Wine tasting with head sommelier Dagmar Jandlová | Pleasure hike with Reta Luzzi, psychological nutritionist in Vnà | Menu with lamb and pumpkin by Martina Vital from Tanter Dossa | 3-course menu from the Val Müstair with grain producer Johannes Fallet | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | Fireside chat with butcher and entrepreneur Ludwig Hatecke | Aperitif with Obrecht wines from Jenins | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | Resort tour with kitchen aperitif | Menu with woolly pork and artichokes by Jürg Wirth from Lavin | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | Fireside chat with Andri Rageth, Rageth Comestibles AG | Wild herb hike with Martina Obst | Aperitif with Mia Iva, Andi Brechbühl from Tschlin | Tea tasting with Guarda herbs | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | Herb hike with Vreni Conradin, herbalist from the region | Concert with Dog on the Feet from Silvaplana | Brunch Specials 100% Regional | Beef and tomato menu with Marion from the Chavalatsch organic farm | Dinner from Bio Chavalatsch | Hunters' evening with hunters from Val Müstair | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | Brunch specials 100% regional with Lataria Sent, Metzgerei Hatecke and Rösterei Keller | 3-course menu from Val Müstair with natural beef producer Jachen Armon Pitsch | Gourmet menu from the Val Müstair | Autumn delicacies from the Val Müstair | ||||||||
| Place | Belvedere Hotel Family | Hotel Arnica | Hotel Arnica | Hotel Landgasthof Staila | Hotel Helvetia | Belvedere Hotel Family | Hotel Arnica | Hotel Süsom Givè | Hotel Landgasthof Staila | Hotel Helvetia | Belvedere Hotel Family | Hotel Arnica | Hotel Arnica | Hotel Süsom Givè | Hotel Landgasthof Staila | Hotel Helvetia | Belvedere Hotel Family | Hotel Arnica | Hotel Landgasthof Staila | Hotel Helvetia | Belvedere Hotel Family | Hotel Arnica | Hotel Landgasthof Staila | Hotel Helvetia | Belvedere Hotel Family | Hotel Arnica | Hotel Arnica | Chamanna Cluozza | Hotel Landgasthof Staila | Hotel Helvetia | Belvedere Hotel Family | Belvedere Hotel Family | Hotel Arnica | Hotel Arnica | Chamanna Cluozza | Hotel Süsom Givè | Hotel Landgasthof Staila | Hotel Helvetia | Hotel Arnica | Hotel Süsom Givè | Hotel Landgasthof Staila | Hotel Helvetia |
Die Reservierung erfolgt immer beim ausgewählten Restaurant.
