Experience the delightful diversity of the Lower Engadine, Samnaun and Val Müstair.
Pleasure week – A pleasure not only on the plate
Regional specialities, unique encounters and culinary experiences - the gourmet week brings together producers, restaurateurs and gourmets. Local products take centre stage and are brought to life through special menus, tastings, cookery courses and gourmet hikes.
A look back: Pleasure Week 2024
The first edition of the Genusswoche in September 2024 was a great success. From 15 to 22 September 2024, culinary gourmets enjoyed exciting encounters with local producers, restaurateurs and other guests. The events ranged from fireside chats and tastings to cookery courses, gourmet walks and exclusive menus celebrating the diversity of regional cuisine.
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The project
The gourmet week took place as part of the overall project ‘Local products in regional catering’.