The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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Il Fuorn is a restaurant with a creative mountain cuisine made from seasonal natural products. Unique is its location in the middle of the Swiss National Park.
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We are a young team that runs the valley station in Ftan. The guests and locals are our priority. We try to cover the lunch, afternoon snack and evening areas.
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Our “Käserei” will offer you classic Swiss fondues but also some special and unique fondues to treat you well during your stay. It’s opened every evening on reservation from 6 pm on.
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In addition to Graubünden specialities, the San Jon restaurant also offers cowboy specialities matching the saloon, such as grill and smoker fun to the coveted San Jon Burger.
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