We are a young team that runs the valley station in Ftan. The guests and locals are our priority. We try to cover the lunch, afternoon snack and evening areas.
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Il Fuorn is a restaurant with a creative mountain cuisine made from seasonal natural products. Unique is its location in the middle of the Swiss National Park.
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MODERN ALPINE FOOD in Samnaun-Laret! Let us spoil you in an unmistakable, rustic Alpine atmosphere! Directly at the end of the valley run "Duty Free Run 60/61" Alp-Trida - Laret
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In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
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Our “Käserei” will offer you classic Swiss fondues but also some special and unique fondues to treat you well during your stay. It’s opened every evening on reservation from 6 pm on.
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In addition to Graubünden specialities, the San Jon restaurant also offers cowboy specialities matching the saloon, such as grill and smoker fun to the coveted San Jon Burger.
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