August 1 in Ftan

Aperitif at 5.30 p.m. in the garden. Appetizer to choose from.

Graubünden plate or caramelized Tschliner goat cheese and lamb's lettuce

Main course to choose from: Roast beef from the smoker on strong Merlotjus or Roasted sea bass with walnut pesto or Smoked tofu with port wine sauce

Dessert to choose from: Tatsch or chocolate cakes with vanilla ice cream

per person CHF 52.00, Vegi CHF 42.00
In the evening only the menu is served
no à la carte service

Please reserve your table early!
Phone 081 864 04 34 info@chalamandrin.ch