Daily breakfast buffet with fresh and regional products. With advance reservation for CHF 45.00 per person from 7.30 to 11.00 am. Every Sunday there is the IN LAIN Sunday brunch. In addition to fresh food from the buffet, there is also a direct table service. With advance reservation at hotel@inlain.ch for CHF 89.00 per person from 9.00 am to 2.00 pm.
Jetzt geöffnet bis ${formattedHours.closesAtString}
Geschlossen
Öffnet wieder am ${formattedHours.nextOpening.opensAtString}
At the weekend we expand our à la carte breakfast with freshly prepared brunch classics from all over the world. You can enjoy a delicious Belgian waffle, a rösti with bacon or a warm shakshuka in the restaurant or on the terrace. From 7.30 - 12.30 with advance reservation.
Jetzt geöffnet bis ${formattedHours.closesAtString}
Geschlossen
Öffnet wieder am ${formattedHours.nextOpening.opensAtString}
Gourmet breakfast at Atelier nostalgia. Let yourself be surprised and spoilt with home-made creations and baked goods made from traditional bread and organic products from the region. For CHF 48.00 incl. 2 drinks per person (cash only). From 9.00 - 12.00 with advance reservation. Space for max. 8 people.
Jetzt geöffnet bis ${formattedHours.closesAtString}
Geschlossen
Öffnet wieder am ${formattedHours.nextOpening.opensAtString}
Further culinary delights. Restaurants and catering
Whether in the mountain pub, cosy on the terrace or chic in the restaurant. In the Lower Engadine you have a wide culinary choice. Discover our restaurants and pubs here.
The Engadin is known for its Grisons specialities such as Capuns, Plain in Pigna and many more. Whether it's meat from the valley or milk straight from the alp.
Tasty alpine cheese: Whether as an appetiser before the main course, as a fine dessert or simply as a «marenda» in between - a piece of it always works.
