Inhalt
Detailed programme Belvedere Hotel Familie
From fireside chats and cookery courses to wine and cheese tastings - there's something for everyone here. Immerse yourself in the world of regional specialities and enjoy unforgettable moments in a cosy atmosphere.
| Weekday | Programme |
|---|---|
| Sunday, 15.9.2024 | Opening of the gourmet week with a fireside chat with Che Chaschöl from Tschlin: presentation of their products and dialogue. Various cheeses to savour on a large cheese buffet |
| Monday, 16.9.2024 | Cookery course with René Stoye: The manager of the Belvedere Hotel family shows you how to prepare the regional dish Plain in Pigna. Engadine lamb is on the menu today. |
| Tuesday, 17.9.2024 | Wine tasting with sommelier Dagmar Jandlová: In the Valentin Vinothek you will taste selected wines and fine appetisers. Jürg Wirth from Lavin provides the basis for today's menu, complemented by Dagmar's wine recommendations. |
| Wednesday, 18.9.2024 | Fireside chat with butcher Ludwig Hatecke: He talks about the dried meat trade and his vision of meat as the finest food. Today's menu selection contains meat from Ludwig Hatecke. |
| Thursday, 19.9.2024 | Resort tour with kitchen aperitif: Discover our resort on a guided tour. There is an aperitif with canapés in the kitchens. The Neuhäusler market garden provides the basis for today's dishes. |
| Friday, 20.9.2024 | Fireside chat with Andri Rageth: Find out more about the 97-year-old Rageth family business. Andri Rageth looks forward to answering your questions and exchanging ideas. Today's menu consists of Swiss fish. |
| Saturday, 21.9.2024 | Herb hike and final concert: Vreni Conradin guides you through the world of regional plants. In the evening, the band ‘Dog on the Feet’ plays folk and dialect songs in the bar. Organic chicken from Malans rounds off the gourmet week. |
| Weekday | Sunday, 15.9.2024 | Monday, 16.9.2024 | Tuesday, 17.9.2024 | Wednesday, 18.9.2024 | Thursday, 19.9.2024 | Friday, 20.9.2024 | Saturday, 21.9.2024 |
|---|---|---|---|---|---|---|---|
| Programme | Opening of the gourmet week with a fireside chat with Che Chaschöl from Tschlin: presentation of their products and dialogue. Various cheeses to savour on a large cheese buffet | Cookery course with René Stoye: The manager of the Belvedere Hotel family shows you how to prepare the regional dish Plain in Pigna. Engadine lamb is on the menu today. | Wine tasting with sommelier Dagmar Jandlová: In the Valentin Vinothek you will taste selected wines and fine appetisers. Jürg Wirth from Lavin provides the basis for today's menu, complemented by Dagmar's wine recommendations. | Fireside chat with butcher Ludwig Hatecke: He talks about the dried meat trade and his vision of meat as the finest food. Today's menu selection contains meat from Ludwig Hatecke. | Resort tour with kitchen aperitif: Discover our resort on a guided tour. There is an aperitif with canapés in the kitchens. The Neuhäusler market garden provides the basis for today's dishes. | Fireside chat with Andri Rageth: Find out more about the 97-year-old Rageth family business. Andri Rageth looks forward to answering your questions and exchanging ideas. Today's menu consists of Swiss fish. | Herb hike and final concert: Vreni Conradin guides you through the world of regional plants. In the evening, the band ‘Dog on the Feet’ plays folk and dialect songs in the bar. Organic chicken from Malans rounds off the gourmet week. |
