Inhalt
Detailed programme Hotel Helvetia
You can look forward to a carefully composed menu that puts the best regional products centre stage. Each course is prepared with fresh, high-quality local ingredients to offer you an unforgettable flavour experience.
| Week menu | |
|---|---|
| Val Mora salad - leaf salad with lukewarm potatoes, onions and venison salsiz | Leaf salad from the producers Isidor Sepp & Andrea Eggenschwiler. Potatoes from producer Jon Jachen Flura and homemade venison salsiz. |
| *** | |
| Cream of pumpkin soup with cream topping and pumpkin seeds | Pumpkin from the monastery or from Andrea Eggenschwiler and cream from the Chascharia Val Müstair. |
| *** | |
| Sliced venison, game cranberry sauce apple star spaetzle duo red cabbage and vegetables | Meat from local hunters, apples from our own garden, spaetzli made from Münstertal grain and eggs from Bain Bun. |
| *** | |
| Plum compote with cinnamon parfait | Plums from our own garden and parfait from our own creation with cream from Chascharia Val Müstair and eggs from Bain Bun. |
| *** |
| Week menu | Val Mora salad - leaf salad with lukewarm potatoes, onions and venison salsiz | *** | Cream of pumpkin soup with cream topping and pumpkin seeds | *** | Sliced venison, game cranberry sauce apple star spaetzle duo red cabbage and vegetables | *** | Plum compote with cinnamon parfait | *** |
|---|---|---|---|---|---|---|---|---|
| | Leaf salad from the producers Isidor Sepp & Andrea Eggenschwiler. Potatoes from producer Jon Jachen Flura and homemade venison salsiz. | Pumpkin from the monastery or from Andrea Eggenschwiler and cream from the Chascharia Val Müstair. | Meat from local hunters, apples from our own garden, spaetzli made from Münstertal grain and eggs from Bain Bun. | Plums from our own garden and parfait from our own creation with cream from Chascharia Val Müstair and eggs from Bain Bun. |
