Event Scuol
Muglin da Tarasp - From grain to flour
![img_wt1_ibaifjacc img_wt1_ibaifjacc](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_wt1_ibaifjacc.jpg?h=a141e9ea)
![img_wt1_ibaifjdce img_wt1_ibaifjdce](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_wt1_ibaifjdce.jpg?h=bb51ef45)
Description
We take you on a journey from grain to flour. In the Tarasp mill and the variety garden, you will discover exciting facts about grain cultivation and processing in the Lower Engadine - then and now. Duration: 15.00 - 17.00 h Meeting point: Postbus stop | Fermada da l'auto da posta: Tarasp Fontana Director: Stephen Palmer Participants: 4 - 15 people | persunas registration: until the day before 18.00 h at Flurina Walter Tel. 079 586 12 39 | admin@proterrae.ch or online
Included
Guided tour of the Tarasp mill
Meeting place
Meeting point: Postbus stop | Fermada da l'auto da posta: Tarasp Fontana
Veranstaltungsort
Scuol, 7550, Switzerland
7550 Scuol
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.
![Guidle Logo Guidle Logo](/themes/tonic/media/images/guidle-logo.png)
This website uses content from Guidle.