Via Engiadina Winter. Stage 3, Ardez – Scuol

Medium
12 km
3:20 h
263 mhd
403 mhd
Blick auf das Dorf Ftan
Via Engiadina Winter. Etappe 3, Ardez – Scuol (oua_32972900_image)

Show all 4 images

Scuol
Third stage of the multi-day Via Engiadina winter hike. From Ardez on old paths past historic buildings and ruins to Ftan and on to Scuol.
Technique 2/6
Fitness 3/6
Highest Point  1644 m
Lowest Point  1280 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Ardez train station
Destination
Scuol-Tarasp train station
Coordinates
46.773645, 10.200995

Details

Description

At Ardez station, the route heads north to the main road and follows this in an easterly direction to the edge of the village. Here the route turns left and leads across the field, past the school on the right and in two bends to the turn-off for Chanoua. Even at this point, if you turn around, you can enjoy an impressive view of the castle ruins, over the roofs of Ardez, into the Val Sampuoir and of Sur En on the opposite side of the valley. From here, the path climbs steadily up to the ruins of the Chanoua Sust/Säumerstation, where a short rest with a view up the valley is worthwhile. A few meters further on, looking east, you can see the proud Tarasp Castle and the hamlets on the right bank of the Inn. The route follows the road for about 2 km and then turns right at the lay-by in front of the Hotel Paradies and goes into the forest, past the hotel and the old mill to the hill of Nügla on the south-western edge of the village of Ftan. After passing through Ftan, with its typical village squares and proud Engadin houses, the route continues along a gently sloping path to Scuol, the end of the stage.

Geheimtipp

If time permits, a short detour to the Steinsberg ruin in Ardez is recommended. Or a visit to the Ftan-Prui chairlift toboggan run in Ftan.

This long-distance winter hike can be booked as a package including luggage transport from hotel to hotel. You can find more information here: engadin.com/en/winterangebot/engiadina-winter

Sicherheitshinweis

Der Weg wird nach jedem Schneefall präpariert. Bitte beachten Sie die Zustandsmeldungen im Wintersportbericht. Die Tour wurde bei günstigen Witterungsverhältnissen bewertet, die aktuellen Schnee- und Witterungsverhältnisse müssen vor dem Start beachtet werden.  

Achtung: Der Weg führt durch Wildruhezonen, bitte Waldwege nicht verlassen.Achtung: Der Weg verläuft zum Teil auf Langlaufloipen – bitte am Loipenrand gehen.

Notruf:
144    Notruf, Erste Hilfe
1414 Bergrettung REGA
112    Internationaler Notruf

Ausrüstung

Sturdy, high hiking boots or winter boots, warm clothing, sun cream, hiking sticks, as required: sledges for the descent.

Directions

From Ardez train station, cross the village to the main roadand follow it in an easterly direction
Turn left at the edge of the village
Go past the school and follow the road around two bends to the turn-off
Follow the hiking trail towards Chanoua
Ascent to Chanoua
Follow the road for about 2 kmTurn off into the forest before Hotel Paradies
Follow the path via the old mill and over the hill to Ftan.
Hike through Ftan.
Slightly downhill to Scuol.

Directions

Public Transport

  •  Take the Rhaetian Railway (from Chur, Landquart/Prättigau, Upper Engadine or Scuol-Tarasp) hourly to Ardez.

Arrival information

  • From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on the H27 to Ardez
  • From the east: via Landeck / Austria in the direction of St. Moritz on the H27 to Ardez
  • From the south: via the Reschenpass (Nauders-Martina) or the Ofenpass (Val Müstair-Zernez) on the H27 to Ardez

Ardez is located directly on the Engadin Road H27 (15 minutes' drive from the south portal of the Vereina rail tunnel)

Parken

  •  Parking spaces at Ardez station (Ardez Süd) or at Hotel Schorta's Alvetern (Ardez West)

Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

Outdooractive Logo

This website uses technology and content from the Outdooractive platform.