Engadin Scuol Zernez

The sound of the springs is an interactive puzzle game for young and old. With animal support and your own research rucksack, you are sent on a journey to solve various puzzles and ultimately stop the mineral springs around Scuol from drying up. 

Discover the variety of our summer experiences.

Be inspired by our wide range of holiday tips for your visit. 

In addition to the main exhibition on the way of life and culture of an Alpine region characterised by agriculture, the Lower Engadine Museum of Local History also has a large library containing the first Romansh Bible translated in 1679 and printed in Scuol.

In the visitor center, you'll find the National Park exhibition "Wilderness in the Center" and an annual special exhibition. There's also a National Park shop and the guest information center. The center, designed by Grisons architect Valerio Olgiati, opened in 2008.

On unspoilt trails, the route leads from the high alpine Samnaun valley into the Engadin and on to Val Müstair. 

«The journey is the reward» – more true than ever on this multi-day hike. Regional highlights such as the God da Tamangur, the summit of the Munt la Schera and much more are hiked over four stages.

Whether travelling on foot or on two wheels – our summer offers inspire with their diversity and closeness to nature. 

Nature and hospitality in harmony: Christian manages the "Chasuot" farm in Zernez and raises Angus cattle with passion - his wife Andrea runs the hotel business.

Das Engadin, so malerisch es ist, kann man nicht nur über die Augen und Ohren erfahren, sondern auch über die Nase. Wie das geht, weiss Curdin Tones. Der Künstler aus Tschlin vermittelt mit seinem sensitiven Schaffen, wie man eine Landschaft bewusst erriechen kann.

Vor über 40 Jahren zog es Peter ins Engadin. Die Neugier ist es, welche ihn schon sein ganzes Leben begleitet und die er anderen Menschen mitzugeben versucht.

Marco Steinemann nicknamed "Stouni" is a local and passionate mountain guide. For him, there is nothing more beautiful than being out and about with people in the nature of the Engadine.

Rolf Zollinger is the last director of the Grandhotel Waldhaus in Vulpera. Even today he radiates the warmth of the host and knows a lot about the time of spa tourism. 

In the Lower Engadine, friends of cheese enjoyment get their money's worth. Numerous regional varieties, made with the milk of local cows, delight the palate. But how exactly does local cheese production on an alp work and what is so special about it?  

Peder Rauch is an Engadin legend. The sparkle in his eyes, the mischievous smile and the seemingly endless knowledge about the region literally infect you when you meet him.

Cla Mosca, Nevin Galmarini and Ricarda Hauser share a common passion: snowboarding! When the three of them meet up in the Motta Naluns winter sports area, they love to talk about the sport.

Chasper Planta was born and grew up in the Engadin. As a qualified mountain guide, working in the alpine landscape is in his blood. He has been working for Bergbahnen Scuol as head of the rescue and piste service for over 15 years. 

The digital and analog worlds: For René Fritschi, these two are not mutually exclusive, but form a perfect balance. He is passionate about digitization and, as a creator of art, enjoys the nature of the Engadine.

Running off-road is almost like dancing with the conditions of the trail, the rocks and roots that are in front of you. It's a feeling of freedom and a unique running experience.

Instead of conquering the big world, she returned to her father's company after graduating. As an architect in her home in the Lower Engadine, Marisa Feuerstein has found her calling.

Nicole and Turi Naue run the Chamanna Cluozza with a creative sustainability concept. They want to inspire guests and enable them to have a good time in this unique place in the national park.

Sabrina Morell lives and works in the Engadine. As a physiotherapist and passionate biker, she knows that regular strength training in the gym is essential for biking. She practices her profession as well as her hobby with a lot of passion.

Marianna reveals what brought her to the Lower Engadine, why she doesn't want to leave and how she has integrated herself as a Swiss-German in the translation office of the municipality of Scuol.

A village of 150 inhabitants at the lower end of the Engadine. Known for its beautiful location, beer brewery and delicious gourmet products. And then there are "Ils Fränzlis da Tschlin", who play the village name out into Switzerland.