Mountain Dairy Tschlin
Chascharia Che Chaschöl
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Description
Quality instead of quantity, small but fine, that is the motto of the cheese dairy. Niche products made from goat, sheep and cow's milk are processed fresh every day by Chatrina Mair. The cheese is made exclusively from cow's, sheep's, goat's or buffalo's milk, no milk from different animal species is mixed. In addition, the cheese dairy attaches great importance to regionality and short transport routes. It works closely with tourism, so that the products can be sold mainly in the region.
History:
Until about 25 years ago, milk was delivered here. At a time when 50 farmers still lived here – that was about 50 years ago. Today there are only 8. Of these 8 farmers, two take care of dairy farming, while others keep goats and sheep. In addition, there are four suckler cow farmers. All the farmers bring their milk to Chatrina and Peter Mayer, an experienced couple who turn the milk into delicious cheese and yoghurt.
A local shop offers the opportunity to purchase these exquisite products and is a proud member of Bun Tschlin.
Opening hours
Opening hours and further information can be found at chechaschoel.ch
Directions
Public Transport
- Take the Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) to Scuol-Tarasp.
- Take the PostBus from Scuol from Martina to Strada and change to Tschlin.
Directions
- From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
- From the east: via Landeck / Austria in the direction of St. Moritz on H27
- From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27
From Scuol you can reach Tschlin in about 20 minutes on the road towards Martina.
Parken
- Free parking available at the entrance to the village
Contact
Chascharia Che Chaschöl
Giassa d'Immez 93A, 7559 Tschlin
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
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