Experience the delicious diversity of the Lower Engadine and Val Müstair
The first Culinary Week in the Lower Engadine and Val Müstair - a pleasure not only on the plate
The first edition of the gourmet week in the Lower Engadine and Val Müstair was a great success. From 15 to 22 September 2024, it was a great opportunity for culinary gourmets, interesting encounters and exchanges between producers, guests and restaurateurs.
The gourmet week offered a variety of culinary highlights: from fireside chats and tastings with local producers to cookery courses, gourmet hikes and exclusive menus that focused on regional ingredients. Events were organised daily at various locations in the region, allowing visitors to experience the diversity of regional cuisine.
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The project
The gourmet week took place as part of the overall project ‘Local products in regional catering’.