Erlebnisangebote CHF 35
Mineral water degustation
Pure enjoyment and lots of amazement
Following the guided tour in Vulpera in summer and the excursion in Scuol in autumn, you will discover various natural mineral waters during the tasting: What is the taste of the water, spicy or rather sweet? Does the finish have a subtle salty note or is it slightly bitter? During the following food pairing, you will have the choice between a recent or sweet regional speciality, which you will taste with the different waters: which one enhances, which one blocks the flavour? Finally, Sabina Streiter will provide you with classic pairing recommendations as a basis and inspiration for your own water pairing experiments.
Your hosts are looking forward to meeting you:
- Sabina Streiter, XIN LI - Health Training
- Irena and Daniel Lladó with team, Hotel Villa Post + Hotel Waldhaus-Museum & Café, Vulpera
- Volker Schönherr with team, Hotel Belvédère, Scuol
Dates 2025
- Summer: Hotel-Waldhaus Museum: 11.7. | 18.7. | 25.7. | 8.8. | 15.8. | 29.8.
- Autumn: Hotel Belvedere: 26.9. | 3.10. | 10.10. | 17.10.
Details
Registration by 12:00 the day before
Minimum 4, maximum 10 people. Excluding adults
Cost per person CHF 35 with guest card / without guest card CHF 40
Duration two hours: 3.45 pm to approx. 5.45 pm
Meeting point summer: in front of the Hotel Villa Post
Meeting point in autumn: in front of the Hotel Belvedere
Private events on request
Sabina Streiter, tel. +41 81 860 30 92 | xinli-training.ch/contact
Show all 21 images
Sustainable because..
... the offer makes it possible to discover the culture of Scuol-Tarasp-Vulpera and enjoy local resources without harming the environment. This also raises awareness of the importance of local water and natural mineral waters. The combination with a regional aperitif (food pairing) not only enriches the experience with a new culinary delight, but also supports the local economy and environment in the long term.
