Regional, fresh & delicious
Kitchen whispers: Culinary delights & tips
Good to know
Restaurants in the hotels are not just for hotel guests - everyone can benefit from the flavour experience.
Ihre Auswahl
Recommended for vegetarians
The Hotel Astras in Scuol offers delicious and diverse Grisons specialities such as capuns for all vegans.
Insider tip from the region
Delicious and carefree: lactose and gluten-free variety at Bellaval Scuol
At the Bellaval hotel and restaurant in Scuol, you can look forward to a menu that is not only gluten and lactose-free, but also incredibly varied. The kitchen will spoil you with a tomato cream soup, followed by gluten-free penne with your choice of tomato sauce, pesto or aglio olio e peperoncino - all lactose-free! Alternatively, enjoy an aromatic porcini mushroom broth with vegetable strips and tender roasted pike-perch fillet with parsley pesto, accompanied by creamy risotto and almond broccoli. A feast for the palate and carefully prepared!
Enjoy lactose- and gluten-free cuisine
Uncompromisingly 100% Swiss, where possible 100% regional
Reto Rauch Restaurant San Jon
We know all our producers – many are from the village and valley.
Andreas Feller-Ryf Hotel Linard Lavin
Sustainability with heart
The Lower Engadine businesses consciously focus on regional suppliers and producers - and do so with passion. There are often personal relationships with the producers, their animals and farms. This not only ensures quality, but also places a focus on seasonality and sustainability. Wherever possible, we also produce our own food in order to optimise the use of resources. At the same time, the catering remains flexible and self-critical: every season is reflected upon in order to become even more sustainable and regional. A commitment that you can taste!
Pure vegan: Barley soup with chives, braised aubergine with roasted nuts, pomegranate, French fries, rocket and vegan cream cheese
Hotel Belvédère
Tips
Vegan indulgence
The catering establishments in the Lower Engadine focus on diversity and not only offer individually tailored dishes for gluten- and lactose-intolerant guests, but also create enjoyable experiences for vegans. With creativity and care, dishes are created that take different needs into account - and always put enjoyment at the centre:
- Hotel Filli in Scuol
- Gasthof Avrona (auf Anfrage)
- Hotel und Restaurant Chalamandrin in Ftan (auf Anfrage)
- Giacometti in Lavin
- Gasthof mayor in S-charl (auf Anfrage)
- Restaurant San Jon
- Hotel Arnica (auf Anfrage)
- Hotel Linard in Lavin
- Hotel und Restaurant Bellaval in Scuol
- Hotel Astras in Scuol
- Hotel Meisser Resort (auf Anfrage)
- Hotel a la Staziun in Zernez (auf Anfrage)
Herbst-Genuss
Lassen Sie sich in verschiedenen Hotels und Restaurants mit köstlichen, regionalen Wildspezialitäten verwöhnen. Von zartem Wildfleisch bis hin zu fein abgestimmten Beilagen – hier trifft saisonale Küche auf regionalen Genuss. Ein Erlebnis für Feinschmecker und mit viel Liebe zubereitet von den nachfolgenden gastronomischen Betrieben:
